It is produced for grinding various spices and minerals, especially Turkish coffee, and is the most ideal choice for personal and shop type use. In Turkish coffee, one of the most important points to be considered, along with the roasting level, is the grinding setting. In fact, this issue is the first priority for KUBAN.
USE PRINCIPLE
You just need to fill the upper chamber and start the machine.
Coffee beans are filled into the plexiglass hopper. The desired grinding thickness can be adjusted with the adjustment lever located on the front panel. Ground coffee is poured into the chamber located under the grinder. As the heat of the grinder increases, it acts as a kind of roaster. The point to be considered is that when the temperature exceeds the range of 50-60 degrees, Turkish coffee darkens and loss of flavor occurs. For this reason, the best efficiency is obtained from our machine when it is used as “Run for 5 minutes – rest for 10 minutes”.
GRINDING CAPACITY
✔ 16 kg/hour – Turkish coffee
✔ 8 tons of grinding capacity steel blades
- THE THINEST, THE SHARPEST
It is the best grinder for Turkish coffee with its 50 – 100 micron value.
- THE SECRET OF THE FOAM
Extra fine grinding of the coffee beans ensures that the coffee is very foamy.
- ANY SETTING YOU WISH
Desired fineness of coffee with special shot setting and adjustment knob.
- PRACTICAL
The coffee grinder is suitable for countertop use.
- EUROPEAN STANDARD
All our products have CE Certificate.
- LARGE CHAMBER
4 kg capacity plexi storage and display chamber
- CUSTOMER EXPERIENCE
User-friendly, compact design, easy installation and maintenance
- WARRANTY AND TECHNICAL SUPPORT
2 years warranty and lifetime technical support
